— CHAPEL DOWN BACCHUS GIN —

This gin is produced from distilled Bacchus grape skins and infused with juniper, coriander, elderflower, orris, angelica, orange peel & lemon. The result is a highly aromatic gin with heady aromas of citrus fruits and a herbal finish.

— HAREWOOD GREYSTONE —

Greystone gin is made at the Whittaker’s distillery, using mulberries from a 100 year old tree growing on the shores of Harewood lake & foraged elderberries from throughout the estate. Perfect with black pepper & rosemary.

— HEDGEROW ORIGINAL —

Born & raised in the countryside of Yorkshire. The classic G&T blending dry, subtle fruity, floral flavours with a distinctive savoury finish. Ideal with fresh thyme and crisp apple slices.

— HENNERS CLOUDY GIN —

Imagine sauntering through the English countryside in the full swing of summer. That’s the essence of this gorgeously aromatic and downright delicious gin! Garnished with crunchy cucumber and fresh mint, with elderflower tonic is perfection.

— MASONS —

Distilled in a small copper still called Steve, masons dry Yorkshire gin provides a citrus punch with a peppery finish, garnished with orange peel.

— PORTERS —

Porter's Gin was conceived in a bar, by a bar and for a bar in Aberdeen, so it comes as no surprise that it's a sturdy workhorse with a great burst of juniper.

— PORTOBELLO GIN —

An old-style London Dry Gin, containing traditional botanicals and spices, that harks back to the gins of yesteryear.

— ROCK ROSE —

Made in the family run distillery in Dunnet, using a balanced blend of local and traditional botanicals. This beautiful citrus, coastal and floral gin works best with a curl of orange and a sprig of rosemary.

— ROKU —

Produced and bottled in Japan using six uniquely Japanese botanicals . We recommend pairing with lemon and ginger.

— SLINGSBY —

Award-winning gin crafted using locally sourced botanicals from Harrogate. Best served with Pink Grapefruit and aromatic tonic.

— WHITTAKER'S —

An Artisan gin handcrafted with great skill and care in the heart of North Yorkshire using fresh Harewood house natural spring water.

—BOATYARD OLD TOM—

Made using Boatyard Double Gin, which is distilled with eight different botanicals. Once distilled, the spirit rests for a minimum of four months – drawing flavour and colour from the cask – before the addition of Fermanagh honey for natural sweetness.

— HAYMAN’S OLD TOM —

A glorious quantity of botanicals creates this bold citrus and juniper gin with a subtle sweetness, perfect for a full flavoured G&T.

— BOË VIOLET —

An incredibly smooth gin with a gorgeous colour. It is slightly spiced with light floral notes leaving a wonderfully delicate taste of sweet violets.

— THAT BOUTIQUE-Y CHERRY GIN —

That boutique-y gin Company has taken a classic gin and added a combination of sweet and sour marasca cherries, as well as a good pinch of spice. A fun and fruity gin, delicious as a sipper or try it with a splash of coke and a wedge of lime for a taste sensation.

— HEDGEROW RHUBARB & RASPBERRY —

Handmade in small batches, Hedgerow Gin with Rhubarb and Raspberry pairs perfectly with Elderflower tonic, a handful of raspberries and a sprig of fresh mint.

— JJ WHITLEY PLUM —

A delightfully flavoursome gin, fresh fruit on the nose with a hint of black pepper. On the palate, there is a sweet vanilla note followed with fruity plum and piney juniper. Pairs with both ginger ale & premium tonic water.

— MALFY GIN ROSA —

Using the peel of Sicilian pink grapefruits, Italian juniper along with rhubarb and four other botanicals, Malfy bring this refreshing zingy gin paired perfectly with a light tonic.

— SLOEMOTION BLACKBERRY & APPLE —

An elegant and subtle fruity drink, English apple & blackberry are added alongside an eclectic mix of botanicals. Consider swapping tonic for ginger ale for a spicier serve.

— WARNERS RASPBERRY —

One third of each bottle is made up of fresh raspberries, blackberries and hand-picked hedgerow elderflower, making for a wonderfully jammy, fruity & vibrant gin.

— WHITEBY BRAMBLE BAY—

Berries and herbs are a match made in heaven, hence why Whitby Gin went and combined the delicious duo of bay leaf and brambleberries in this gin. Expect a brilliant balance of sweet & savoury. Ideal with Elderflower tonic & lime wedge.

— SLOE GIN —

Despite the name, sloe gin isn’t actually a gin, but a liqueur. This is because of the low alcohol content which generally is between 20-25%, below the minimum requirement of a spirit.

— CHASE OAK AGED SLOE & MULBERRY —

Britain’s first and only farm to bottle Sloe gin, made from wild hedgerow sloe berries and hard to find mulberries (Britain’s forgotten fruit).

— DOUBLE SLOE GIN - THAT BOUTIQUE-Y GIN COMPANY —

A Hare-raising combination from Whittaker’s gin. A combination of macerated-Sloe and distilled-Sloe gins, sweetened with Liquorice Root. Not your average sloe gin, coming with double the strength – 44%.

— SLOEMOTION SLOE GIN —

Fruity Notes from the wild hand-picked sloes from Yorkshire, steeped in London gin to produce a lovely cherry all underpinned by a classic English Backbone.

— SOMETHING DIFFERENT —

As gin has become more popular, distillers have become ever more inventive with their botanicals, creating some weird and wonderful flavours to tease those tastebuds.

— BLOODY SHIRAZ GIN —

Created by Four Pillars, this unique gin is batch distilled then seeped with Victorian shiraz grapes giving it a deep red colour and delicious sweetness.

— SAFFRON GIN —

Saffron Gin: the name alone is an invitation to go on a journey. Boudier’s Saffron is an extraordinary unique recipe discovered in the archives of France’s colonial past when England and France both claimed India as their Jewel.

— SPIT-ROASTED PINEAPPLE GIN —

That Boutique-y Gin Company hit the nail on the head again with this one. Deliciously sweet and perfect with Ginger Beer.